To help slow the spread of COVID-19, we will be temporarily running Burger Night Wednesdays & Thursdays through takeout service only beginning March 18th until further notice. The health of our our beloved customers and our staff are our upmost priority and we wish everyone to stay aware and safe during these times.

 

You can place an order over the phone (951-845-1151). Pick-ups are from 5-8 pm.

BURGER NIGHTS

Join us Wednesday & Thursday nights in the bistro for a gourmet, housemade burger, hand-cut rosemary-garlic fries and beer (weekly beer selection may change).

 

DATE/TIME: Wednesday - Thursday nights 5-8 pm.

 

LOCATION: The Bistro at The Grand Oak Farm to Table.

 

RESERVATIONS: 951-845-1151

 

MENU:

 

Burger of the week (April 15-16,2020):

Mushroom Burger

mushroom, bacon, swiss on a grand oak burger and rosemary-garlic fries

$13 (includes 8 oz beer*)

 

California Burger

avocado, sharp cheddar, applewood smoked thick cut bacon, roasted peppers, organic grilled onions, lettuce, organic tomatoes, sriracha aioli on brioche bun and rosemary-garlic fries

$16 (includes 8 oz beer*)

 

The Grand Oak Cheese Burger

cheddar cheese, lettuce, tomatoes, onions on brioche bun and rosemary-garlic fries

$12 (includes 8 oz beer*)

 

Spicy BBQ Burger

sharp cheddar, crispy onions, roasted jalapeños, lettuce, organic tomatoes, applewood smoked thick cut bacon, housemade BBQ sauce on brioche bun and rosemary-garlic fries

$14 (includes 8 oz beer*)

 

Substitute beef patty with housemade vegetarian patty $2

 

Chocolate Cake $5

Apple Crisp $5

A la mode available for tonight:

Cookies and cream

Scoop of ice cream $3

 

 

*Beer may be substituted for lemonade or iced tea at no additional charge.

 

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© Copyright 2020 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn        TEL 951-845-1151       info@hsresort.com