Join us Wednesday nights in the bistro for a gourmet, housemade burger, hand-cut rosemary-garlic fries and beer (weekly beer selection may change).
DATE/TIME: Wednesday nights 5:30-8:00 pm (last seating at 8:00 pm). Begins October 17, 2018.
LOCATION: The Bistro at The Grand Oak Farm to Table.
Spicy BBQ Burger & Beer
sharp cheddar, crispy onions, roasted jalapeños, lettuce and tomato, apple-wood smoked thick cut bacon house made barbecue sauce and rosemary-garlic fries
$14 (includes 8 oz of beer, house selection)
avocado, sharp cheddar, applewood smoked thick cut bacon, 123 Farm roasted peppers, organic grilled onions, lettuce tomato, sriracha aioli and rosemary-garlic fries
$16 (includes 8 oz of beer, house selection)
The Grand Oak Cheese Burger
lettuce, tomato, onions and cheddar cheese and rosemary-garlic fries
$12 (includes 8 oz of beer, house selection)
*Substitute beef patty with housemade vegetarian patty for an additional $2
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