SHOP

BURGER NIGHTS

Join us Wednesday nights in the bistro for a gourmet, housemade burger, hand-cut rosemary-garlic fries and beer (weekly beer selection may change).

 

 

DATE/TIME: Wednesday nights 5:30-8:00 pm (last seating at 8:00 pm). We will be closed on December 26, 2018 and January 2, 2019.

 

LOCATION: The Bistro at The Grand Oak Farm to Table.

 

RESERVATIONS: 951-845-1151

 

MENU:

Mushroom Burger

sauteed mushrooms, thick cut applewood smoked bacon, lettuce, tomatoes, onions, pepper jack cheese and rosemary-garlic fries

$14 (includes 8 oz of beer, house selection)

 

California Burger

avocado, sharp cheddar, applewood smoked thick cut bacon, roasted peppers, organic grilled onions, lettuce,organic tomato, sriracha aioli and rosemary-garlic fries

$16 (includes 8 oz of beer, house selection)

 

The Grand Oak Cheese Burger

lettuce, tomato, onions and cheddar cheese and rosemary-garlic fries

$12  (includes 8 oz of beer, house selection)

 

*Beer may be substituted for lemonade or iced tea at no additional charge.

*Substitute beef patty with housemade vegetarian patty for an additional $2

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