Join us Wednesday nights in the bistro for a gourmet, housemade burger, hand-cut rosemary-garlic fries and beer (weekly beer selection may change).
DATE/TIME: Wednesday nights 5:30-8:00 pm (last seating at 8:00 pm). We will be closed on December 26, 2018 and January 2, 2019.
LOCATION: The Bistro at The Grand Oak Farm to Table.
sauteed mushrooms, thick cut applewood smoked bacon, lettuce, tomatoes, onions, pepper jack cheese and rosemary-garlic fries
$14 (includes 8 oz of beer, house selection)
avocado, sharp cheddar, applewood smoked thick cut bacon, roasted peppers, organic grilled onions, lettuce,organic tomato, sriracha aioli and rosemary-garlic fries
$16 (includes 8 oz of beer, house selection)
The Grand Oak Cheese Burger
lettuce, tomato, onions and cheddar cheese and rosemary-garlic fries
$12 (includes 8 oz of beer, house selection)
*Beer may be substituted for lemonade or iced tea at no additional charge.
*Substitute beef patty with housemade vegetarian patty for an additional $2
© Copyright 2018 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn TEL 951-845-1151 FAX 951-845-8090 email@example.com