CHRISTMAS EVE DINNER BUFFET

Join us for a festive Christmas Eve buffet dinner featuring ham, prime rib, seasonal sides and Christmas desserts.

 

DATE/TIME: Monday, December 24, 2018 from 2-7 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $40 for adults

              $20 for children 12 and under

               Free for children 5 and under

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

Prime Rib Roast

Honey Glazed Ham

Roast Pork Loin

 

Baked Salmon with Herbs and Lemon

Braised Short Ribs in Red Wine Sauce

 

Roasted Corn Esquites

Grilled Asparagus

Winter Vegetable Medley

Glazed Red Beets

Mashed Potatoes

Potato Au Gratin

Roasted Seasoned Potatoes

Mac ’N Cheese

 

Salad Bar

(mixed field greens, feta cheese, marinated olives, cucumbers, cherry tomatoes, bacon bits, shredded cheddar cheese, kidney beans, chopped onions, carrots, sunflower seeds, dried cranberries, hard boiled eggs)

 

highland citrus vinaigrette | 123 farm lavender honey balsamic vinaigrette |creamy cilantro dressing | Russian dressing

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