Join us for a festive Christmas Eve buffet dinner featuring duck, ham, prime rib, seasonal sides and Christmas desserts.
DATE/TIME: Monday, December 24, 2018 from 2-7 pm.
LOCATION: The Grand Oak Farm to Table
COST: $40 for adults
$20 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.
All Natural Turkey Breast
Prime Rib Roast
Honey Glazed Spiral Ham
Baked Salmon with herbs and lemon
Roasted Corn Esquites
Winter Vegetable Medley
Glazed Red Beets
Potato Au Gratin
Roasted Seasoned Potatoes
Mac ’N Cheese
Creamy Parsnip Soup
(mixed field greens- cucumber, cherry tomatoes, bacon bits, cheddar cheese, red onions, carrots, dry cranberries, hard boiled eggs)
highland citrus vinaigrette | 123 farm lavender balsamic vinaigrette |creamy cilantro dressing | Russian dressing
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