CHRISTMAS EVE DINNER BUFFET

Join us for a festive Christmas Eve buffet dinner featuring duck, ham, prime rib, seasonal sides and Christmas desserts.

 

DATE/TIME: Monday, December 24, 2018 from 2-7 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $40 for adults

              $20 for children 12 and under

               Free for children 5 and under

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

All Natural Turkey Breast

Prime Rib Roast

Honey Glazed Spiral Ham

 

Baked Salmon with herbs and lemon

 

Roasted Corn Esquites

Grilled Asparagus

Winter Vegetable Medley

Glazed Red Beets

Mashed Potatoes

Potato Au Gratin

Roasted Seasoned Potatoes

Mac ’N Cheese

 

Creamy Parsnip Soup

 

Salad Bar

(mixed field greens- cucumber, cherry tomatoes, bacon bits, cheddar cheese, red onions, carrots, dry cranberries, hard boiled eggs)

 

highland citrus vinaigrette | 123 farm lavender balsamic vinaigrette |creamy cilantro dressing | Russian dressing

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