Join us for a festive Christmas Eve buffet dinner featuring ham, prime rib, seasonal sides and Christmas desserts.
DATE/TIME: Monday, December 24, 2018 from 2-7 pm.
LOCATION: The Grand Oak Farm to Table
COST: $40 for adults
$20 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.
Prime Rib Roast
Honey Glazed Ham
Roast Pork Loin
Baked Salmon with Herbs and Lemon
Braised Short Ribs in Red Wine Sauce
Roasted Corn Esquites
Winter Vegetable Medley
Glazed Red Beets
Potato Au Gratin
Roasted Seasoned Potatoes
Mac ’N Cheese
(mixed field greens, feta cheese, marinated olives, cucumbers, cherry tomatoes, bacon bits, shredded cheddar cheese, kidney beans, chopped onions, carrots, sunflower seeds, dried cranberries, hard boiled eggs)
highland citrus vinaigrette | 123 farm lavender honey balsamic vinaigrette |creamy cilantro dressing | Russian dressing
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