To help slow the spread of COVID-19, Easter Brunch Buffet will be cancelled. The health of our our beloved customers and our staff are our upmost priority and we wish everyone to stay aware and safe during these times.
Join us for a delicious Easter Day brunch buffet at our restaurant. All food is prepared from scratch from our kitchen. Highlight items include carving station, omelette's station, and an assortment of desserts.
DATE/TIME: Sunday, April 12, 2020 from 10 am-2 pm.
LOCATION: The Grand Oak Farm to Table
COST: $38 for adults ($20 bottomless sparking wine and mimosa's available)
$19 for children 12 and under
Free for children 5 and under
RESERVATIONS: Please call 951-845-1151.
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