Join us for a delicious Easter Day brunch. All food is prepared in our kitchen with care.

 

DATE/TIME: Saturday & Sunday, April 3-4, 2021 from 10 am-2:30 pm (Last seating at 2 pm).

 

LOCATION: The Grand Oak Farm to Table

 

COST: $60 per person (+$10 for Prime Rib).

              $30 for children 12 and under (+$10 for Prime Rib)..

              Private dining $50/per room for Cottage Dining Room, limited to parties of 1-6 guests.

              Private dining $70/per room for Grand Dining Room, limited to parties of 7-20 guests.

 

 

RESERVATIONS: Reservations and orders for carryout has ended.

 

MENU:

Starter

Carrot Ginger Soup with Pistachio Oil and Fine Herbs*.

 

Main Course

Choice of entree served with  Roasted Potatoes with 123 Farm Herbs* and Grilled Baby Vegetables*

10 oz Prime Rib* or

Herb Roasted 1/2 Cornish Hen* or

 16 oz. Citrus Bourbon Glazed Bone-in Ham* or

 (Vegetarian*) Twice Baked Spaghetti Squash with Quinoa Ragu, Shaved Parmasan and Arugula.

 

Dessert

Housemade Creme Brûlée with Fresh Berries*, Coral Tuile.

 

*Gluten Free.

No substitutions.

Free cancellations through March 25. No refunds for cancellations after March 25.