Join us for a special 4-course meal featuring olives and olive oil from our farm as well as vegetables and our own grass-fed beef. A golf cart tour of the olive groves and farm will be available for guests interesting in touring the farm (maximum 5 guests per cart). In addition, there will be an olive oil pressing demonstration in the main lobby.
DATE/TIME: Friday, November 2, 2018
LOCATION: The Grand Oak Farm to Table
COST: Four Course Menu $60 (tip is not included and can be paid at your discretion on the day of your meal). Includes a small bottle of 123 Farm's infused olive oil as a takeaway gift.
RESERVATIONS: 951-845-1151 or by clicking here.
FARM TOUR: An optional, free tour of the farm will be available from 4:30 pm to 6:30 pm. The tour is via golf cart with a maximum of 5 guests per cart. Reservations are required for the tour. Please note there are limited spaces for the tour, and guests must arrive on time for their tour. The tour lasts about 10-15 minutes and will focus our olive groves. Guests interested in the tour will meet in front of the lobby.
1st Course: Olive & Bread Flight
olive tapenade, marinated olives, sourdough toast points
2nd Course: Gambas al Ajillo
123 farm olive oil, shrimp, organic garlic & parsley
123 Farm Roasted Corn "Cappuccino" Soup
creamy corn soup with white truffle foam and corn powder
3rd Course: 123 Farm Steak (NY or Ribeye, based on availability)
broccoli mousse, roasted cherry tomatoes, fig demi glace
Organic Cauliflower "Steak"*
broccoli mousse, corn, tomato, alma paprika aioli
4th Course: Spice cake
with pumpkin mousse, candied walnuts, 123 Farm pomegranate
123 Farm Rosemary Panna Cotta
with apple compote and carrot cake tuile
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