Join us for a special 4-course meal using heirloom vegetables and herbs from our organic farm and naturally fermented sourdough bread baked in-house. A walking tour of the farm will be available for guests who are interested in learning more about our farming efforts (tour at 4:30 pm and 6:30 pm).


DATE/TIME:  Friday, September 21, 2018

                           5-8 pm


LOCATION: The Grand Oak Farm to Table


COST: Four Course Menu $50 (included a takeaway gift of spicy truffle chocolates)




FARM TOUR:  An optional, free tour of the farm will be available at 4:30 pm and 6:30 pm. The tour is a walking tour and guests will learn about our growing efforts and farm's philosophy. The tour lasts about 30 minutes. Guests interested in the tour will meet in front of the lobby.




1st Course:        123 Farm Tomato Bisque

                             123 Farm paprika, 123 Farm cayenne, organic cream, sourdough croutons, organic basil oil


2nd Course:      Sourdough Crostini Three Ways

                             123 Farm figs & goat cheese, 123 Farm tomato & olive oil, chive and 123 Farm micro cilantro




                             Jumbo Pan-Seared Scallops

                            grilled asparagus, 123 Farm romesco sauce, 123 Farm pear tomatoes, 123 Farm micro radish greens,

                            organic sourdough chips


3rd Course:      Charbroiled Skirt Steak

                             wild mushroom hash, 123 Farm chimichurri sauce, 123 Farm micro arugula




                             Roasted & Stuffed Organic Eggplant*

                             organic black beans, organic corn, 123 Farm peppers, 123 Farm squash, pico de gallo, 123 Farm

                             micro cilantro


4th Course:       123 Farm Fruit Tart

                             with vanilla custard, anise crust


*vegetarian option








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