A FERMENTED FARM TO TABLE DINNER

In celebration of our upcoming Cultured Food Festival (February 23-24), join us for a Farm to Table Restaurant Week special. The dinner features fermented elements in each course, that will tantalize your taste buds for a multi-sensory dining experience.

 

DATE/TIME:  January 31 - February 2, 2019

                           5-8 pm

 

LOCATION: The Grand Oak Farm to Table (Event Hall)

 

COST: Four Course Menu $40 (guests will also receive free tickets to our upcoming Cultured Food Festival).

            Taxes and gratuities are extra.

 

RESERVATIONS:  951-845-1151

 

MENU:

 

1st Course:        Endive & Fermented Pear Salad

                            scallions, walnuts, cranberry vinaigrette

 

2nd Course:       Jerusalem Artichoke Veloute

                            with fermented pumpkin seed gremolata

 

3rd Course:       Petit NY steak

                            with roasted potato and vegetables

 

                             OR

 

                             Pan Seared Atlantic Salmon

                             with fermented butternut squash risotto

 

                             OR

 

                             123 Farm Herb Crusted Organic Cauliflower "Steak" (vegetarian option)

 

4th Course:       Kefir Panna Cotta

                           with fermented berries

 

 

FREE WORKSHOP ON SHRUBS:

A free shrub making class will be offered at 4:30pm for guests with reservations to the farm-to-table dinner only. Guests will learn how to make tangerine lavender shrub using ingredients from our farm, and also learn about the health benefits of drinking shrubs. Spaces are limited and reservations are required. Please call 951-845-1151.

 

 

 

 

 

 

 

© Copyright 2019 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn        TEL 951-845-1151       FAX 951-845-8090      info@hsresort.com