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COME

AND TASTE

HEALTH

AUGUST 19-20, 2017

11 AM - 6 PM

AT HIGHLAND SPRINGS RANCH & INN

ADULTS $7

SENIORS $5

STUDENTS $5

CHILDREN FREE

Join us for our First Annual Fermentation Festival. Learn about the health benefits of fermented foods, taste the wide ranging types of fermented foods and learn how to make your own at home with hands on classes.

ABOUT HIGHLAND SPRINGS RANCH & INN / 123 FARM

The festival is held at the historic Highland Springs Ranch & Inn (est. 1884). 123 Farm is the name of the ranch's organic farm.

HORSE-DRAWN WAGON TOURS

Ride aboard a horse-drawn wagon as your friendly guide talks about the  history of the ranch and organic farm.

FERMENTED MARKETPLACE

Visit the Fermented Marketplace and meet local vendors of fermented foods such as chocolates, kombucha and tools needed for fermenting at home.

BEER & wine GARDEN

Sample local beers from over 12 craft breweries. Try some wine and kombucha too!

WORKSHOPS

HELD AT THE HITCHING POST. ALL TIMES AND LECTURE TOPICS ARE SUBJECT TO CHANGE AND SPACE AVAILABILITY.

KIMCHI

SATURDAY 2-3 PM

Learn about the health benefits of kimchi and how to make kimchi at home. Participants will get to take their own jar of kimchi home. $15 per person.

SAUERKRAUT

DAILY 12-1 PM & 4-5 PM

Quickly make your own sauerkraut from scratch using organic ingredients. Participants will take home their own jar of sauerkraut.  $5 per person.

SHRUBS / ANCESTRAL MIXOLOGY

SUNDAY 2-3 PM

The natural way to enjoying mixed drinks. Learn how to make your own shrubs at home. Must be 21 years of age or older to participate. Free.

FERMENTED VEGETABLES

DAILY 11 AM-12 PM

Preserve your own vegetables at home by salting them and letting them ferment. Learn how to incorporate this into your meals. Free.

LIVE MUSIC

SATURDAY

1-3 PM  FAUST & FARROW

 

SUNDAY

1-3 PM  WATTS & WAGNER

 

Concerts are free and take place on the Festival Lawn.

ORGANIC GALLERIES

12 RUSTIC FARM SHOPS INCLUDING AN ICE CREAM STORE AND A CAFE HOUSED IN VINTAGE COTTAGES ON OUR PROPERTY

 

For your shopping pleasure, the Organic Galleries will be open during the festival for you to learn about the goods we make using the ingredients from our farm.

food

ALL FOODS ARE MADE IN-HOUSE BY OUR ON SITE RESTAURANT: THE GRAND OAK FARM TO TABLE. WE INCORPORATE INGREDIENTS FROM OUR OWN ORGANIC FARM AND ARE OFFERING DELICIOUS ITEMS FUSED WITH FERMENTED ELEMENTS.  A FEW OF THE MENU OFFERINGS ARE HIGHLIGHTED BELOW,

KIMCHI  TACOS

CHOICE OF AL PASTOR, CARNE ASADA OR POLLO MARINADO WITH KIMCHI AND SALSA BAR.

THE GRAND OAK BRATWURST

HOUSEMADE PORK SAUSAGE, SEASONED AND SERVED WITH SAUERKRAUT.

goat cheese sourdough

SLICE NATURALLY LEAVENED SOURDOUGH SERVED WITH GOAT CHEESE.

CHARCUTERIE

DRY-CURED FERMENTED SALAMI, DELI HAMS, CHEESE, CRACKERS & PICKLES.

KOMBUCHA BAR

TRY AN ORGANIC KOMBUCHA VODKA COCKTAIL AND MORE!

© 2017   Fermentation Festival at 123 Farm and Highland Springs Ranch & Inn. All Rights Reserved.

 10600 Highland Springs Ave., Cherry Valley, CA 92223       Tel. 951-845-1151     Fax. 951-845-8090

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