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SAUSAGE & BEER

THE GRAND OAK housemade german bratwurst, fermented sauerkraut, hoagie   12

 

SPICY DEBREZINE HUNGARIAN two spicy sausages, fermented sauerkraut, hoagie   10

 

SPICY ITALIAN all pork sausage, fermented sauerkraut, hoagie  10

 

NÜRNBERGER pork and veal, mild, fermented sauerkraut, hoagie  10

 

SMOKED POLISH beef and pork, medium heat, fermented sauerkraut, hoagie  10

 

HEBREW NATIONAL HOT DOG quarter pound hot dog on bun   6

 

ORGANIC CORN ON THE COB   5

 

HANGAR 24 BEER (CAN)  5

 

 

TACOS

CARNE ASADA seasoned beef   3

 

POLLO MARINADO marintated chicken   3

 

AL PASTOR chile and pineapple marinated pork  3

 

CONDIMENTS BAR  onions | cilantro | limes | radishes | salsa | kimchi | cebollas encurtidas

 

 

THE RICE BOWL

BEEF BOWL organic brown rice, all natural angus beef   13

 

CHICKEN BOWL organic brown rice, organic roasted chicken  12

 

LAMB BOWL organic brown rice, blend of 123 farm lamb  14

 

VEGETARIAN BOWL organic brown rice, roasted summer vegetables  10

 

FERMENTED CONDIMENTS BAR  kimchi | pickled cucumbers | pickled daikon | scallions | onions |  pickled ginger

 

SAUCES  teriyaki | gochujang | roasted garlic | creamy cilantro | avocado serrano

 

 

 

DESSERT CAFE

VANILLA BEAN CHEESECAKE with berries compote*   5

 

PEACH COBBLER   5    a la mode add 2.50

 

ORGANIC KOMBUCHA ICE CREAM FLOAT*   7

 

CHOCOLATE CHIP COOKIE   2

 

HONEY LAVENDER ICE CREAM*  5

 

VANILLA ICE CREAM*  5

 

*gluten free

 

 

AFTERNOON TEA*

*Afternoon Tea is available from 12-4 pm at The Grand Oak Farm to Table located inside the main lobby. $28 per person. Reservations are required 951-845-1151.

 

TEA SANDWICHES

sourdough bread with goat cheese and fermented beets, parsley for garnish

sourdough bread with ricotta, iberico ham and arugula and honey drizzle for garnish.

sourdough bread toasted with cultured butter and honey drizzle. Thyme for garnish.

 

SWEETS

lavender scone with fermented creme fraiche

macarons

cream puff chocolate dipped

petit four

 

TEA

a selection of hot teas

 

KOMBUCHA BAR

SHRUBS  5

An old-fashioned healthy refresher shrubs are composed of vinegars, as well as fresh herbs and seasonal fruit.

Peach and Lemon Verbena | Strawberry Mint | Lavender Kumquat | Cherry Vanilla
| Kiwi Lemon Rosemary

 

SHRUB TASTING  10

taste 3 out of the 5 shrubs

 

KOMBUCHA MARGARITA  11

kombucha, triple sec, tequila fresh lime juice, honey to taste

 

CITRUS BURST KOMBUCHA SANGRIA   6

dry white wine, kombucha, pure rum raw honey, lemons, oranges, grapefruit

bEER tickets

SAMPLER $15

Five x 4 oz. beer samples

 

24 oz. $13

Served in disposable cup (given by Beer Vendor)

 

12 oz. $7

Served in disposable cup (given by Beer Vendor)

 

SOUVENIR GLASS STEIN $10

The glass stein comes with no beer, a 24 oz. beer ticket will need to be purchased to fill the stein with beer.

 

 

BEER VENDORS

HANGAR 24

Cucumber Lime Blonde

Mango Wheat

Lemon Blonde

Orange Wheat

Wheels Up Lager

 

BUDWEISER

Budlight

Golden Road Hefeweizen

Stella

Goose IPA

Golden Road Brown Ale

 

GARAGE BREWERY

Marshmallow milk Stout

Mango Hefeweizen

 

SANTA MONICA BREW WORKS

PCH (Pale Chocolate Heaven) - pale porter

Modern Wit - American Wit

 

EURYALE BREWING

Cyclopes Coconut Porter

Halia Sour Cherry Gose

Galene Coriander Gose

 

BLACK MARKET BREWING CO.

Black Rye IPA

Black Cherry Sour

 

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© 2017   Cultured Food Festival at 123 Farm and Highland Springs Ranch & Inn. All Rights Reserved.

 10600 Highland Springs Ave., Cherry Valley, CA 92223       Tel. 951-845-1151     Fax. 951-845-8090

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