MOTHER'S DAY BRUNCH BUFFET

Treat mom to a delicious brunch buffet at our restaurant. All food is prepared from scratch from our kitchen. Highlight items include shrimp, prime rib, omelette's station, and an assortment of desserts.

 

DATE/TIME: Sunday, May 12, 2019 from 10 am-2 pm.

 

LOCATION: The Grand Oak Farm to Table

 

COST: $35.00 for adults ($20 bottomless sparking wine and mimosa's available)

              $17.50 for children (6-12 years old)

               Free for children 5 and under

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

SAVORY HOT TABLE

Baked Salmon with 123 Farm Lemon and Herbs

Creamy Mashed Potatoes

Seasoned Potato Wedges

Mac n Cheese

Grilled Asparagus

Organic Vegetables

Beef Bourguignon

123 Farm Herb Roasted Chicken Thighs

 

CARVING STATION

Roasted All Natural Turkey Breast

Roasted Honey-Thyme Glazed Ham

Roast Tri Tip

Horseradish Sauce

Au Jus

Steak Sauce

Turkey Gravy

Dinner Rolls

Butter

 

SAVORY COLD TABLE

Shrimp | Cocktail Sauce

Bagels and Smoked Salmon | Cream Cheese | Onions | Capers

Salad Bar

 Citrus | Lavender Balsamic |Creamy Cilantro | 1000 Island

 Carrots | Onions | Kidney Beans | Feta | Dried Fruit | Cucumbers | Pepperoncini | Cherry Tomatoes |Croutons

 

BREAKFAST COLD TABLE

Fresh Fruit Salad

Yogurt Station

  Housemade Granola | Honey | Vanilla Yogurt | Dried Fruit | Blueberries

Toast Station

  Croissants | Wheat | Gluten Free | Sourdough | Butter | Jam

Cereal Station

 Cereals | Milk

 

BREAKFAST HOT TABLE

Waffles | French Toast

Syrup

Bacon | Sausage

Eggs | Potatoes

Biscuits | Gravy

 

DESSERTS

Tiramisu

Chocolate Truffle Cups (gf)

Lemon Tartlets

Strawberry Rhubarb Crisp

Vanilla Bean Creme Brulee (gf)

Bread Pudding with Caramel

Assorted Cookies

Lemon Bars

Rice Pudding (gf)

Pound Cake with Whipped Cream and Berry Compote

Chocolate Decadence Cake (gf)

gf= gluten free option

 

 

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