A special buffet menu (see below).
DATE/TIME: Sunday, December 31, 2017 from 5-9 pm.
LOCATION: The Grand Oak Farm to Table
COST: $40 per person (buffet)
Roast Lamb Racks
Roast Pork Loin
Roasted Chicken Thighs with 123 Farm herbs
Braised Short Ribs
Snow Crab Legs
Lobster Tails (one served table side per guest)
Roasted Corn Esquites
Winter Vegetable Medley
Roasted Herb Potatoes
Butternut Squash Soup
(mixed field greens- cucumber, cherry tomatoes, bacon bits, cheddar cheese, red onions, carrots, dry cranberries, hard boiled eggs)
highland citrus vinaigrette | 123 farm lavender balsamic vinaigrette |creamy cilantro dressing | Russian dressing
RESERVATIONS: Please call 951-845-1151.
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