FOOD

OLIVE, WINE & CHEESE

 

All food is prepared on-site by The Grand Oak Farm to Table team. Where possible we have used ingredients from 123 Farm and other local organic farms. The Food Booths will be opened from 11 am-5 pm, except for the Cheese Booth. The Cheese Booth will be open from 12-4 pm.

*Please note menu and prices may change without previous notice.

 

 

CHARCUTERIE & CHEESE

 

CHEESE PLATE  12 or 20

CHOOSE ANY FIVE CHEESE OR DRY-CURED MEATS, SERVED WITH GRAPES & CRACKERS

SERVED FROM THE CHEESE AREA, TO VIEW CHEESE MENU CLICK HERE

$20 OPTION COMES WITH YOUR CHOICE OF 5 CHEESES/MEATS, GRAPES, FIG JAM, MUSTARD & CRACKERS

$12 OPTION COMES WITH YOUR CHOICE OF 3 CHEESE/MEATS, GRAPES, FIG JAM, MUSTARD & CRACKERS

 

 

 

 

MEDITERRANEAN

 

123 FARM LAMB GYRO  13

PICO DE GALLO WITH MARINATED OLIVES, TOMATOES, ONIONS, CUCUMBER SALSA SERVED WITH A SIDE OF TZATZIKI SAUCE AND KETTLE CHIPS

 

STEAK SANDWICH  14

THINLY SLICED RIBEYE STEAK, GRILLED ONIONS, REMOULADE SAUCE, PROVOLONE CHEESE, ARUGULA SERVED ON HOAGIE ROLL

 

MUFFALETTA  12

MARINATED OLIVE SALAD, MORTADELLA, SALAMI, PROVOLONE CHEESE SERVED ON SICILIAN SESAME BREAD SERVED WITH A SIDE OF KETTLE CHIPS

 

GRILLED CHICKEN  12

 ALL NATURAL CHICKEN THIGHS OVER HOUSE-MADE CRISPY POTATO CHIPS TOPPED WITH OLIVE TAPENADE, RED ONIONS AND QUESO FRESCO

 

HUMMUS WITH NAAN  6

ORGANIC CHICKPEAS, GARLIC, OLIVE TAPENADE, LEMON, HERBS & SPICES

* ADD COUSCOUS 3

 

LOADED OLIVE SALAD  10

ASSORTED OLIVES, ARTICHOKE HEARTS, BELL PEPPERS, ONIONS, GARLIC, HERBS & SPICES, CROUTONS

 

GREEK SALAD  10

CUCUMBERS, TOMATOES, RED ONIONS, FETA CHEESE, KALAMATA OLIVES, 123 FARM OREGANO & PARSLEY, HERB VINAIGRETTE

 

 

 

TAPAS

 

BRUSCHETTA  10

PROSCIUTTO, OLIVE OIL TAPENADE, PECORINO ROMANO, HOUSEMADE HERBED RICOTTA, EGGPLANT AND TOMATO CONFIT SERVED ON SLICED BAGUETTE

 

BRAISED BEEF POUTINE  14

RED WINE BRAISED SHORT RIBS OVER CRISPY FRENCH FRIES, RED ONIONS & CILANTRO WITH GOUDA AND OLIVE FONDUE

 

MARINATED OLIVES  6

ASSORTED GREEN & BLACK OLIVES, 123 FARM HERBS & CITRUS, GARLIC  4 OZ.

 

SHRIMP COCKTAIL 12

ONIONS, TOMATOES, CILANTRO, SERRANO CHILE, OLIVE OIL AND LIME JUICE SERVED WITH TORTILLA CHIPS.

 

 

 

SAUSAGES

 

GRAND OAK SAUSAGE 12

SERVED WITH SAUERKRAUT ON HOAGIE ROLL AND BAG OF KETTLE CHIPS

 

SPICY DEBREZINER 11

SERVED WITH SAUERKRAUT ON HOAGIE ROLL AND BAG OF KETTLE CHIPS

 

HEBREW NATIONAL HOT DOG WITH KETTLE CHIPS 8

 

 

 

 

 

DESSERT CAFE

 

ORGANIC ICE CREAM  5

Fig and Goat Cheese

Vanilla Bean and Olive Oil

Pear Merlot Sorbet

Honey Lavender

 

CHEESECAKE WITH RED WINE CHERRY COMPOTE  5

 

LEMON-OLIVE OIL CAKE WITH ROSEMARY GLAZE  3

 

 

 

 

 

 

 

© 2019 Olive Festival at 123 Farm and Highland Springs Ranch & Inn. All Rights Reserved.

10600 Highland Springs Ave., Cherry Valley, CA 92223       Tel. 951.845.1151     Fax. 951.845.8090