THE 9TH ANNUAL
A FESTIVAL CELEBRATING OLIVE-INSPIRED DISHES, LOCAL WINES, CHEESES, FARM ACTIVITIES & OLIVE OIL
OCTOBER 27-28, 2018
11 AM - 5 PM
WITH OVER 750 OLIVE TREES GROWING ON OUR FARM, THE OLIVE FESTIVAL IS CELEBRATION OF THE OLIVE FRUIT AND AN OPPORTUNITY TO LEARN ABOUT THE HEALTH BENEFITS.
JOIN US AS WE PICK AND PRESS OUR OWN OLIVE OIL.
HIGHLAND SPRINGS RANCH & INN
10600 HIGHLAND SPRINGS AVENUE, CHERRY VALLEY, CA 92223
SAMPLE OLIVE OIL FROM OUR FARM, INCLUDING INFUSED OLIVE OIL AND BALSAMIC VINEGARS. ALSO TASTE OLIVE OILS FROM LOCAL FARMS.
TRY OVER 25 DIFFERENT TYPES OF CHEESES INCLUDING OUR FAVORITE: LAVENDER CHEESE!
FIFTEEN WINERIES WILL BE SAMPLING OVER 40 DIFFERENT TYPES OF WINES. PURCHASE A SAMPLER TO TASTE YOUR FAVORITE WINES.
OLIVE OIL PRESSING AND
VIEW A DEMONSTRATION ON HOW WE PRESS OUR OLIVES TO PRODUCE 123 FARM'S OLIVE OIL. THE SPEAKER WILL SHOW EACH STEP, TALK ABOUT THE HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL, WHAT TO LOOK FOR WHEN PURCHASING HIGH END OLIVE OIL AND WHAT TO BE CAREFUL ABOUT. FREE. TAKES PLACE FROM 12-4 PM.
VIEW A DEMONSTRATION ON HOW WE PRESS OUR OLIVES TO PRODUCE 123 FARM'S OLIVE OIL. THE SPEAKER WILL SHOW EACH STEP, TALK ABOUT THE HEALTH BENEFITS OF EXTRA VIRGIN OLIVE OIL, WHAT TO LOOK FOR WHEN PURCHASING HIGH END OLIVE OIL AND WHAT TO BE CAREFUL ABOUT.
Click to Register for Workshop below:
OLIVE OIL TASTING CLASS | $10 PER PERSON >
WINE & CHEESE PAIRING | $10 PER PERSON >
WINE & CHOCOLATE PAIRING | $10 PER PERSON >
OLIVE OIL COOKING DEMO | $10 PER PERSON >
VIEW MORE WORKSHOPS >
ALL FOOD PREPARED IN HOUSE BY THE GRAND OAK FARM TO TABLE KITCHEN
OLIVE OIL VANILLA
NATURAL BEEF TOPPED WITH BLACK OLIVES SERVED ON A HEARTH BAKED HOAGIE 12
PROSCIUTTO, OLIVE OIL TAPENADE, PECORINO ROMANO, HOUSE-MADE HERBED RICOTTA, EGGPLANT AND TOMATO CONFIT SERVED ON SLICED BAGUETTE 10
VANILLA BEAN ICE CREAM WITH A DRIZZLE OF OUR OWN OLIVE OIL MADE USING ORGANIC MILK 5
ASSORTED CHEESES SERVED WITH CRACKERS AND GRAPES 15
OUR SIGNATURE SAUSAGE SEASONED WITH HERBS AND SPICES SERVED ON A HOAGIE 12
OLIVE TAPENADE AIOLI, LETTUCE, TOMATOES, ONIONS ON BRIOCHE 10 *VEGETARIAN
VIEW ADDITIONAL MENU OPTIONS >
WE TRY TO USE INGREDIENTS FROM OUR FARM AND LOCAL FARMS WHEN POSSIBLE. PRICES AND MENU OPTIONS MAY CHANGE WITHOUT PRIOR NOTICE. SALES TAXES APPLY IN ADDITION TO THE PRICE LISTED.
ABOUT THE HISTORIC HIGHLAND SPRINGS RANCH & INN
Established in 1884, Highland Springs Ranch & Inn (formerly known as Highland Springs Resort) is Riverside County's first historical landmark. The property encompasses 2400 acres and is comprised of an organic farm, restaurant, inn and camp. Formerly a stagecoach stop, the ranch was frequented by such historical celebrities as Wyatt Earp, Ernest Hemingway and Albert Einstein.
Although 123 Farm may be well-known for its organic lavender fields, the olive trees are our oldest crop. The majority of our trees are Mission olive trees which were planted in 1854. These olives are typically pressed to make olive oil. Our Picholine and Frantic trees, planted in 2009, are also used for oil, while the crops from the Manzanilla trees are good for making table olives. The crop is harvested every October by staff and volunteers from the local community. The olives are then taken to Paso Robles in a refrigerated truck and pressed within 24 hours of harvesting. Some of the extra virgin olive oil is bottled and sold. It is also used in the The Grand Oak Steakhouse and as an ingredient in our various beauty products. At times olive branches are fed to our sheep as a natural supplement to improve immune function.
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Subscribe to our newsletter to receive updates about the upcoming Olive Festival and other festivals that take place at Highland Springs Ranch & Inn / 123 Farm (Lavender Festival, Cultured Food Festival, Sausage & Beer Festival, etc.).
We'd love to hear from you. Please contact us with any questions or comments by filling out the form below. Or call us at 951-845-1151.
© 2018 Olive Festival at 123 Farm and Highland Springs Ranch & Inn. All Rights Reserved.
10600 Highland Springs Ave., Cherry Valley, CA 92223 Tel. 951.845.1151 Fax. 951.845.8090