THANKSGIVING BUFFET BRUNCH

Celebrate an early Thanksgiving with a buffet at The Grand Oak Farm to Table featuring prime rib, ham, pork loin and traditional Thanksgiving sides, many made with organic ingredients. Top off your dinner with a selection of housemade desserts by our pastry chef.

 

DATE/TIME: Sunday, November 19, 2017 (10 am-2 pm)

 

LOCATION: The Grand Oak Farm to Table

 

COST: $30 per person (Children 6-12  $15, Children 0-5  FREE).

 

RESERVATIONS: Please call 951-845-1151.

 

MENU:

Menu items may change without prior notice.

 

Salad Bar

(mixed field greens, feta cheese, marinated olives, cucumbers, cherry tomatoes, bacon bits, shredded cheddar cheese, kidney beans, chopped onions, carrots, sunflower seeds, dried cranberries, hard boiled eggs)

 

Dressings

(Highland citrus vinaigrette, Highland honey lavender balsamic, creamy cilantro dressing, Russian dressing, vinegar and oil)

 

Sides

TBD

 

Soups

TBD

 

Carving Station

Prime Rib

Pork Loin

Roasted Ham

 

Sauces

Cranberry

Horse Radish

Au Jus

Grand Oak Signature Steak Sauce

Turkey Gravy

 

 

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