Join us for a delicious holiday dinner featuring natural turkey, ham, roast beef and traditional Thanksgiving sides, many made with organic ingredients. Top off your dinner with a selection of housemade desserts by our pastry chef. Reserve early to ensure your spot.
DATE/TIME: Thursday, November 22, 2018 (12-6 pm)
LOCATION: The Grand Oak Farm to Table
COST: $45 per person (Children 6-12 $22.50, Children 0-5 FREE).
RESERVATIONS: Please call 951-845-1151.
Menu items may change without prior notice.
(mixed field greens, feta cheese, marinated olives, cucumbers, cherry tomatoes, bacon bits, shredded cheddar cheese, kidney beans, chopped onions, carrots, sunflower seeds, dried cranberries, hard boiled eggs)
(Highland citrus vinaigrette, Highland honey lavender balsamic, creamy cilantro dressing, Russian dressing, vinegar and oil)
Roasted Corn with onions and peppers
Green Bean Casserole
Roasted Mixed Vegetables
Roasted Brussels Sprouts with Bacon
Creamy Mashed Potatoes
Potato au Gratin
Roasted Seasoned Potatoes
Three Cheese Macaroni & Cheese
Roasted All Natural Turkey Breast
Roasted All Natural Turkey Thighs
Roast Prime Rib
Roast Ham with Honey Thyme Glaze
Grand Oak Signature Steak Sauce
© Copyright 2018 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn TEL 951-845-1151 FAX 951-845-8090 firstname.lastname@example.org