Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.
DATE/TIME: February 14-16, 2019 5-8 pm
LOCATION: The Grand Oak Farm to Table
COST & MENU: $60 per person (includes a small gift from us) | Vegan Option $40 per person
Choice of soup or salad
6 oz all natural Grass Fed New York Steak with Bernaise sauce, a 6 oz Lobster Tail, roasted potatoes, grilled asparagus.
Roasted Eggplant with ratatouille, sweet potato puree & fine herbs
Creamy chocolate cake with 123 Farm strawberries, vanilla anglaise
RESERVATIONS: Please call 951-845-1151.
When making your reservations, please inform us of any dietary restrictions and we will do our best to accommodate your requests.
© Copyright 2019 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn TEL 951-845-1151 FAX 951-845-8090 firstname.lastname@example.org