Come celebrate an intimate dinner with us at the Grand Oak. Pre-order early to ensure your spot in one of our private dining rooms or order online for take-out. PRE-ORDERS FOR DINNERS HAVE ENDED.
DATE/TIME: February 13-14, 2021
Take-out hours: 4-8 pm.
Dine-in hours: 5-8 pm. If you would like to reserve a private room for dining, please call 951-845-1151.
LOCATION: The Grand Oak Farm to Table
COST : $50 per person. Add Lobster Tail for $20.
Private dining $40/per room**.
PRE-ORDERS FOR TAKE-OUT: PRE-ORDERS HAVE ENDED.
RESERVATIONS FOR DINE-IN, please call 951-845-1151. A representative will be available Monday through Friday from 10am to 4pm to help you make your reservation.
Butternut Squash Soup* with Pistachio Oil and Fine Herbs, Crème Fraîche.
Choice of 6 oz Petite Filet Mignon*, 8 oz, Airline Chicken Breast* Pan Seared with Herbs, 8 oz, Atlantic Salmon*, or Roasted Red Beet "Steak"* with Saffron Risotto, Baby Vegetables*, Edible Flowers*.
Add 4 oz, Lobster Tail* for $20.
Decadent Chocolate Cake with Fresh Berries and Vanilla Anglaise.
No refunds for cancellations after February 9th.
** For private dining, the rooms will be restricted to a 1.5 hour time limit.
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