Come celebrate an intimate dinner with us at the Grand Oak Farm to Table.
DATE/TIME: February 14-15, 2020 5-8 pm
LOCATION: The Grand Oak Farm to Table
COST & MENU: $60 per person (includes a small gift from us) | Vegan Option $40 per person
123 Farm Salad or Curried Cauliflower Soup
6 oz all natural Grass Fed New York Steak and Jumbo Shrimp
with sauteed spinach and mushrooms red wine demi glace
Roasted Golden Beet Steak
with salsify chips, sauteed spinach and mushrooms, roasted cauliflower
Creamy Chocolate Cake
with 123 Farm strawberries, vanilla anglaise
RESERVATIONS: Please call 951-845-1151.
When making your reservations, please inform us of any dietary restrictions and we will do our best to accommodate your requests.
© Copyright 2020 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn TEL 951-845-1151 FAX 951-845-8090 firstname.lastname@example.org