EVENTS

SHOP

VALENTINE'S DINNER

Come celebrate an intimate dinner with us at the Grand Oak. Pre-order early to ensure your spot in one of our private dining rooms or order online for take-out. PRE-ORDERS FOR DINNERS HAVE ENDED.

 

DATE/TIME:  February 13-14, 2021

Take-out hours: 4-8 pm.

Dine-in hours: 5-8 pm. If you would like to reserve a private room for dining, please call 951-845-1151.

 

LOCATION: The Grand Oak Farm to Table

 

COST :  $50 per person. Add Lobster Tail for $20.

               Private dining $40/per room**.

 

PRE-ORDERS FOR TAKE-OUT: PRE-ORDERS HAVE ENDED.

 

RESERVATIONS FOR DINE-IN, please call 951-845-1151.  A representative will be available Monday through Friday from 10am to 4pm to help you make your reservation.

 

MENU:

Course One

Butternut Squash Soup* with Pistachio Oil and Fine Herbs, Crème Fraîche.

 

Course Two

Choice of 6 oz Petite Filet Mignon*, 8 oz, Airline Chicken Breast* Pan Seared with Herbs, 8 oz, Atlantic Salmon*, or Roasted Red Beet "Steak"* with Saffron Risotto, Baby Vegetables*, Edible Flowers*.

Add 4 oz, Lobster Tail* for $20.

 

Course Three

Decadent Chocolate Cake with Fresh Berries and Vanilla Anglaise.

 

* Gluten-Free

 

No substitutions.

No refunds for cancellations after February 9th.

 

** For private dining, the rooms will be restricted to a 1.5 hour time limit.

 

 

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