SHOP

BURGER NIGHTS

Join us Wednesday nights in the bistro for a gourmet, housemade burger, hand-cut rosemary-garlic fries and beer (weekly beer selection may change).

 

DATE/TIME: Wednesday nights 5:30-8:00 pm (last seating at 8:00 pm). We will be closed during Lavender Season (May 22-July 3, 2019). Reopens on July 10, 2019.

 

LOCATION: The Bistro at The Grand Oak Farm to Table.

 

RESERVATIONS: 951-845-1151

 

MENU:

 

California Burger

avocado, sharp cheddar, applewood smoked thick cut bacon, roasted peppers, organic grilled onions, lettuce, organic tomatoes, sriracha aioli on brioche bun and rosemary-garlic fries

$16 (includes 8 oz beer)

 

The Grand Oak Cheese Burger

cheddar cheese, lettuce, tomatoes, onions on bricohe bun and rosemary-garlic fries

$12 (includes 8 oz beer)

 

Spicy BBQ Burger

sharp cheddar, crispy onions, roasted jalapenos, lettuce, organic tomatoes, applewood smoked thick cut bacon, housemade BBQ sauce on brioche bun and rosemary-garlic fries

$14 (includes 8 oz beer)

 

Upgrade  to a 123 Farm-raised beef patty $3

Substitute beef patty with housemade vegetarian patty $2

 

*Beer may be substituted for lemonade or iced tea at no additional charge.

 

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© Copyright 2019 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn        TEL 951-845-1151       FAX 951-845-8090      info@hsresort.com