Join us Wednesday nights in the bistro for a gourmet, housemade burger, hand-cut rosemary-garlic fries and beer (weekly beer selection may change).
DATE/TIME: Wednesday nights 5:30-8:00 pm (last seating at 8:00 pm). We will be closed during Lavender Season (May 22-July 3, 2019). Reopens on July 10, 2019.
LOCATION: The Bistro at The Grand Oak Farm to Table.
avocado, sharp cheddar, applewood smoked thick cut bacon, roasted peppers, organic grilled onions, lettuce, organic tomatoes, sriracha aioli on brioche bun and rosemary-garlic fries
$16 (includes 8 oz beer)
The Grand Oak Cheese Burger
cheddar cheese, lettuce, tomatoes, onions on bricohe bun and rosemary-garlic fries
$12 (includes 8 oz beer)
Spicy BBQ Burger
sharp cheddar, crispy onions, roasted jalapenos, lettuce, organic tomatoes, applewood smoked thick cut bacon, housemade BBQ sauce on brioche bun and rosemary-garlic fries
$14 (includes 8 oz beer)
Upgrade to a 123 Farm-raised beef patty $3
Substitute beef patty with housemade vegetarian patty $2
*Beer may be substituted for lemonade or iced tea at no additional charge.
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