Join us for a delicious Easter Day brunch. All food is prepared in our kitchen with care.
DATE/TIME: Saturday & Sunday, April 3-4, 2021 from 10 am-2:30 pm (Last seating at 2 pm).
LOCATION: The Grand Oak Farm to Table
COST: $60 per person (+$10 for Prime Rib).
$30 for children 12 and under (+$10 for Prime Rib)..
Private dining $50/per room for Cottage Dining Room, limited to parties of 1-6 guests.
Private dining $70/per room for Grand Dining Room, limited to parties of 7-20 guests.
RESERVATIONS: Reservations and orders for carryout has ended.
Carrot Ginger Soup with Pistachio Oil and Fine Herbs*.
Choice of entree served with Roasted Potatoes with 123 Farm Herbs* and Grilled Baby Vegetables*
10 oz Prime Rib* or
Herb Roasted 1/2 Cornish Hen* or
16 oz. Citrus Bourbon Glazed Bone-in Ham* or
(Vegetarian*) Twice Baked Spaghetti Squash with Quinoa Ragu, Shaved Parmasan and Arugula.
Housemade Creme Brûlée with Fresh Berries*, Coral Tuile.
Free cancellations through March 25. No refunds for cancellations after March 25.
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