FERMENTED SANDWICH BOOTH

 

STEAK OR CHICKEN BANH MI  choice of grilled all-natural beef or free-range chicken, served on a toasted roll with fermented carrot and daikon, jalapeño, cucumber, cilantro, hoisin aioli    12

 

ORGANIC CAULIFLOWER MAC 'N CHEESE  cheddar, parmesan, heavy cream and housemade sourdough bread crumbs  8

 

 

FERMENTED BOWL BOOTH

 

ALL BOWLS ARE SERVED WITH A CHOICE OF QUINOA OR WHITE RICE

 

PROTEIN BOWL choice of grilled all natural beef or grilled free range chicken,

stir fry vegetables, sautéed kale, black beans, pickled red cabbage, toasted almonds, sesame seeds    14

 

PROBITOIC BOWL fried tofu, stir fry vegetables, fermented zucchini, fermented cucumber, kimchi, kale, sesame seeds   12

 

MAKE YOUR OWN BOWL choice of grilled all natural beef, grilled free range chicken or fried tofu & choice of three toppings    16

 

 

ramen

 

RAMEN choice of miso or gochujang    12

 

 

 

ICE CREAM

STRAWBERRY BUTTER MILK ICE CREAM  6

 

ORANGE KEFIR SHERBERT  6

 

HONEY LAVENDER ICE CREAM  5

 

123 FARM LEMON SORBET  5

 

 

S.C.O.B.Y. BAR

Please visit S.C.O.B.Y. Bar located in the Main Lobby to view the menu. Sip on mead, craft beer, wine, alcoholic kombucha, shrub cocktails and more!

 

 

 

123 farm cafe at the organic galleries

SOURDOUGH BROWNIES  4

 

LEMON YOGURT CAKE WITH KEFIR SUGAR GLAZE 4

 

CULTURED BUTTER CHOCOLATE CHIP COOKIES  2

 

SOURDOUGH LAVENDER SCONES  4

 

*all sourdough is made in house with natural starter using organic flour

 

 

 

 

© 2019   Cultured Food Festival at 123 Farm and Highland Springs Ranch & Inn. All Rights Reserved.

 10600 Highland Springs Ave., Cherry Valley, CA 92223

Tel. 951-845-1151     Fax. 951-845-8090