SHOP

STEAK NIGHTS

Steaks are back at the Grand Oak! Join us for a classic steakhouse menu on Friday and Saturday nights (5-8 pm) from April 12 to May 4, 2019.

 

DATE/TIME: Friday & Saturday from 5-8 pm (April 12-May 4, 2019)

 

LOCATION: The Grand Oak Farm to Table

 

MENU:

APPETIZER

Jumbo Shrimp Cocktail  15

wild caught gulf shrimp, organic lettuce, house made organic cocktail sauce

 

Wedge Salad  10

organic grilled romaine hearts, organic tomato, red onion, crispy bacon, blue cheese crumbles, sourdough croutons

 

Caesar Salad  10

organic romaine heart leaves, shaved parmesan, sourdough croutons, tossed in our house made caesar dressing

 

 

MAIN COURSE

Prime Ribeye 16 oz  45

 

NY 14 oz  40

 

Filet Mignon 10 oz  50

 

Porterhouse 40 oz  130 (includes choice of 2 sides)

 

 

SIDES

Grilled Asparagus

with bearnaise sauce  10

 

Mac 'N Cheese  12

grilled onions, bacon, sourdough bread crumbs

 

Creamed Spinach  10

 

Loaded Baked Potato  10

butter and sour cream topped with sharp cheddar cheese, bacon, green onions

 

 

RESERVATIONS: Please call 951-845-1151.

 

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© Copyright 2019 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn        TEL 951-845-1151       FAX 951-845-8090      info@hsresort.com