EVENTS

SHOP

THANKSGIVING PRIVATE DINING

Join us for a delicious holiday dinner featuring natural turkey, ham, and traditional Thanksgiving sides, many made with organic ingredients. Pre-order early to ensure your spot in one of our private dining rooms.

 

DATE/TIME: Thursday, November 26, 2020

Take-out hours: 2pm-6pm.

Dine-in hours: 4pm-6pm. If you would like to reserve a private room for dining, please call 951-665-8022.

 

LOCATION: The Grand Oak Farm to Table at Highland Springs Ranch & Inn

 

COST: $60 per person (Children 6-12  $30) - Dine-in

              $50 per person (Children 6-12  $25) - Take-out

 

PRE-ORDERS FOR TAKE-OUT, click here.

 

RESERVATIONS FOR DINE-IN, call 951-665-8022.

Cottage Dining Rooms, limited to parties up of 1-6.

Grand Dining Rooms, limited to parties of 7-20.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENU:

Menu items may change without prior notice.

 

• Choice of Herb Roasted Turkey Breast* or Herb Glazed Ham. (Both proteins add $10 per person).

• Yukon Gold Creamy Mashed Potato & Gravy*.

• Stuffing with Mushrooms and Cranberries.

• Garnet Candied Yams with Marshmallow*.

• Roasted Vegetables (Asparagus, Turnip, Butternut Quash, Grape Tomatoes, Yellow Squash, Carrots)*.

• Green Bean Casserole Gratin with Crispy Fried Onions and Gouda Cheese.

• Spiced Orange Cranberry Sauce.

• Dinner Rolls with Herb Butter.

• Pumpkin Pie.

 

* Gluten-Free.

 

No substitutions.

Free cancellations through November 19th. No refunds for cancellations after November 19th.

 

 

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