Join us for a delicious holiday dinner featuring natural turkey, ham, and traditional Thanksgiving sides, many made with organic ingredients. Pre-order early to ensure your spot in one of our private dining rooms.
DATE/TIME: Thursday, November 26, 2020
Take-out hours: 2pm-6pm.
Dine-in hours: 4pm-6pm. If you would like to reserve a private room for dining, please call 951-665-8022.
LOCATION: The Grand Oak Farm to Table at Highland Springs Ranch & Inn
COST: $60 per person (Children 6-12 $30) - Dine-in
$50 per person (Children 6-12 $25) - Take-out
PRE-ORDERS FOR TAKE-OUT, click here.
RESERVATIONS FOR DINE-IN, call 951-665-8022.
Cottage Dining Rooms, limited to parties up of 1-6.
Grand Dining Rooms, limited to parties of 7-20.
Menu items may change without prior notice.
• Choice of Herb Roasted Turkey Breast* or Herb Glazed Ham. (Both proteins add $10 per person).
• Yukon Gold Creamy Mashed Potato & Gravy*.
• Stuffing with Mushrooms and Cranberries.
• Garnet Candied Yams with Marshmallow*.
• Roasted Vegetables (Asparagus, Turnip, Butternut Quash, Grape Tomatoes, Yellow Squash, Carrots)*.
• Green Bean Casserole Gratin with Crispy Fried Onions and Gouda Cheese.
• Spiced Orange Cranberry Sauce.
• Dinner Rolls with Herb Butter.
• Pumpkin Pie.
Free cancellations through November 19th. No refunds for cancellations after November 19th.
© Copyright 2021 Highland Springs Conference and Training Center / Highland Springs Ranch & Inn TEL 951-845-1151 email@example.com